"Tasted from barrel, the 2023 Pinot Noir (Santa Lucia Highlands) is a new project from Adam Lee, made from a blend of 11 sites across the AVA. Produced in a more accessible style with entirely destemmed fruit, the 2023 is a velvety, supple wine with ample blue fruit, juicy acidity and a dusting of fine, cocoa-powder-like tannins. This is ready to go. (Drink between 2024-2032)" -Vinous, 90-92VM