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"John and Diane Bucher founded their eponymous Russian River Valley winery in 2011, simultaneously taking on Adam Lee as their founding winemaker. Adam is best known for producing high-quality Pinot Noir and for his winery Siduri, which he founded in 1994 and later sold to Jackson Family Wines in 2015. Additionally, Mr. Lee retained his own wine label, Clarice, based in the Santa Lucia Highlands. The Bucher wines show off a plush ripeness of style, with good purity and classic appeal." -Jeb Dunnuck

"Tasted from tank as an assembled blend before bottling, the 2023 Pinot Noir Rosella’s Vineyard is a deeply spiced, floral, mineral-driven red. Tight and tannic, the 2023 is a sleeping giant right now, expressive as all get out on the nose but wound up like a ball of rubber bands in the mouth. Time, time, time. (Drink between 2027-2037)" -Jeb Dunnuck, 93-95VM

"Pouring a deep, youthful ruby red color, the 2022 Pinot Noir Lakeview Vineyard was aged for 10 months in new Billon Burgundy barrels and is bottled under screwcap. It benefits from some air at this early stage, and I would recommend decanting it if opening now. On the nose, it offers fresh aromas of pure cherries, roses, mocha, and wet stones. This medium-bodied red is floral and elegant, with pretty fruit all the way through the palate, offers tremendous appeal now, although it has the structure and purity to cruise over the next 7-10 years." -Jeb Dunnuck, 93JD

"A youthful red with purple highlights, the 2022 Zinfandel Undecided is dark-fruited and spicy, with brushy forest herbs, pepper, and boysenberry. Medium to full-bodied, with more brightness on the palate, it offers notes of tart berries and citrus zest and has fine but tangy tannins." -JebDunnuck

"Tasted from barrel, the 2023 Pinot Noir (Santa Lucia Highlands) is a new project from Adam Lee, made from a blend of 11 sites across the AVA. Produced in a more accessible style with entirely destemmed fruit, the 2023 is a velvety, supple wine with ample blue fruit, juicy acidity and a dusting of fine, cocoa-powder-like tannins. This is ready to go. (Drink between 2024-2032)" -Vinous, 90-92VM