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James Suckling's #1 Wine of Argentina in 2025

"So linear and driven, with so much tension and intensity. Aromas of sliced apples, lemons and stones. Medium-bodied with flavors of apples, seashells, lemons and crushed stones. It goes on and on. Matured in 30% amphorae and 70% oak. Fantastic. Drink or hold." -James Suckling, 97JS

"An amazing 2008 rosé Champagne that has all the structure and aromatic complexity - sushi ginger, oolong tea and caramelized mandarin orange - we associate with this vintage, but also has more charm than most. On the palate, this has stunning concentration, yet is diamond bright. The interplay of creaminess, fine tannins and mineral acidity builds and builds at the breathtaking finish. The color comes from about 7% pinot noir red wine, partly from the little-known Les Riceys in the far south of Champagne. Drink or hold." -James Suckling, 90JS

"An amazing 2008 rosé Champagne that has all the structure and aromatic complexity - sushi ginger, oolong tea and caramelized mandarin orange - we associate with this vintage, but also has more charm than most. On the palate, this has stunning concentration, yet is diamond bright. The interplay of creaminess, fine tannins and mineral acidity builds and builds at the breathtaking finish. The color comes from about 7% pinot noir red wine, partly from the little-known Les Riceys in the far south of Champagne. Drink or hold." -James Suckling, 98JS

"Already gorgeously aromatically expressive, playing notes of delicate raspberry leaf and rose petals alongside exotic orange and grapefruit rind. There's an inherent freshness here, long cascading lines of acidity banked by uplifting minty notes. What a sexy wine, one that teases sweetness against bitter fruit skin, like biting voraciously into a plump succulent cherry and savoring its fleeting, electrifying impact. I love the toothsome, tasty fruit profile. The blend is 62% from the 2016 vintage, with 38% of reserve wines dating back to 2010, and 10% of Pinot Noir red wine, made up of 32 separately vinified wines from six different years. (Drink between 2024-2050)" -Decanter, 97DE