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"Based on 55% Cabernet Sauvignon and the rest Merlot, Petit Verdot, Cabernet Franc and Malbec, the 2017 Estate Selection reflects what's planted on the estate. It spends 26 months in 75% new French oak. This deep purple beauty boasts a rocking core of blueberry and cassis fruit as well notes of tobacco leaf, violets, chocolate, and spice box. Full-bodied, it offers wonderful purity of fruit, ripe tannins, and a balanced, elegant style." -Jeb Dunnuck, 94-96JD

"The 2017 Barolo Bussia Dardi Le Rose is superb. Classy and poised, the 2017 captures all the personality of Bussia. The Colla Barolos typically need a few years to shine. I imagine that will be the case here as well. As attractive as the 2017 is today, the best is yet to come. Crushed flowers, spice, sweet pipe tobacco and incense lend considerable nuance to a core of sweet Nebbiolo fruit. What a pretty wine this is. (Drink between 2024-2037)" -Vinous, 94+VM

"The 2021 Barbera D'Alba Vigna Vecchia Scarrone comes from the old vines of the Scarrone vineyard that were planted in 1918 and wrap around to the south-facing hillside. It’s quite an expressive wine, taking on tremendous depth and complexity, although it’s very appealing now as well. A purple/magenta color, it offers aromas of graphite, candied blackberries, lavender, and rosemary. It’s rich and full-bodied but has a weightless feel, with plush, velvety tannins, and it retains fantastic freshness of acidity. Drink 2026-2036. 4500 bottles produced." -Jeb Dunnuck, 95JD