"Honeysuckle blossoms meet with lemon balm and crisp Pink Lady apple on the nose of this bottling, which includes 5% Sauvignon Blanc. There’s a tight grip to the sip, where makrut lime, lemongrass and crisp Asian pear flavors cling to a waxy texture." - Matt Kettman, 93WE

"Honeyed peaches, exotic flowers, and minty, incense notes all emerge from the 2023 Con Fusione, an exotic, perfumed, beautifully balanced Malvasia (there’s 5% Sauvignon Blanc). Drink bottles over the coming year or so." Jeb Dunnuck

"Here’s a smart way to get a Pinot Noir from Paul Lato, who makes this wine for the folks behind the Taste of the Sta. Rita Hills tasting room in Los Olivos. Smoothly integrated aromas of dark cherry, cola and oak are juicy and lovable. The rounded palate offers strawberry, rhubarb pie and chai spice." -  Editors’ Choice." - Matt Kettman, 93WE

"The 2022 Pinot Noir showed nicely, with a charming, forward, nicely balanced style. Ripe red fruits (cherries, raspberries), spice, and floral notes all make an appearance in the glass, and it's medium-bodied, has a pure, elegant mouthfeel, and outstanding length. It's a beautiful effort. The 2022 comes from a mix of sites in the Sta. Rita Hills and Santa Maria Valley and was all destemmed and aged in 10% new French oak." -Jeb Dunnuck, 92JD

"Here’s a smart way to get a Pinot Noir from Paul Lato, who makes this wine for the folks behind the Taste of the Sta. Rita Hills tasting room in Los Olivos. Smoothly integrated aromas of dark cherry, cola and oak are juicy and lovable. The rounded palate offers strawberry, rhubarb pie and chai spice." -  Editors’ Choice." - Matt Kettman, 93WE

"The 2022 Pinot Noir showed nicely, with a charming, forward, nicely balanced style. Ripe red fruits (cherries, raspberries), spice, and floral notes all make an appearance in the glass, and it's medium-bodied, has a pure, elegant mouthfeel, and outstanding length. It's a beautiful effort. The 2022 comes from a mix of sites in the Sta. Rita Hills and Santa Maria Valley and was all destemmed and aged in 10% new French oak." -Jeb Dunnuck, 92JD

"Crafted by legendary Cal-Ital pioneer Steve Clifton, this is a vibrant expression of a grape that’s often treated in dull ways. Aromas of lime pith, pomelo flesh and green grass lead from the nose into a tightly wound, chalky palate layered in citrus peel, damp earth and Irish moss." -Matt Kettmann, Wine Enthusiast, 91WE

"Crafted by legendary Cal-Ital pioneer Steve Clifton, this is a vibrant expression of a grape that’s often treated in dull ways. Aromas of lime pith, pomelo flesh and green grass lead from the nose into a tightly wound, chalky palate layered in citrus peel, damp earth and Irish moss." -Matt Kettmann, Wine Enthusiast, 91WE

Moretti is dedicated to producing small-lot, well-balanced, food-friendly wines in a European tradition - meant to be paired with food. Our background and wine experience comes from the old world, and we strive to produce similarly styled wines using excellent Santa Barbara County grapes. We are lucky enough to have two of the best winemakers in our AVA, Paul Lato and Steve Clifton, make our Spring and Fall releases, respectively, providing our customers with the chance to taste 'Cru' productions at 'Village' prices. Just 400 cases produced!