"Sourced from Mount Carmel Vineyard on the southern side of the appellation and fermented with 6% whole clusters, the 2023 Pinot Noir Mount Carmel Vineyard was aged 12 months in once- and twice-used French oak. Similarly medium ruby and semi-opaque, it offers wild raspberries, rose petals, underbrush, and subtle marine nuances. Medium-bodied, ultra-pure, seamless, and silky on the palate, with integrated acidity, ultra-fine tannins, and a gorgeous finish, it's a sensational Grand Cru-level effort from this team and has so much to love. It will keep for 15+ years in cold cellars. Drink 2025-2040." -Jeb Dunnuck, 97JD