"From the Zotovich Vineyard on the southern side of the Sta. Rita Hills and aged 17 months in 65% new French oak, the 2023 Pinot Noir Seabiscuit is translucent ruby and very floral and spicy, with a beautiful core of mulberry and raspberry fruits, rose, and smoky herb nuances. It's gorgeous on the palate as well, with a fresh, focused mouthfeel, ripe tannins, and a great finish. It's one of the fresher, more chiseled, focused Pinots in the lineup from Paul and is going to cruise for a decade in cold cellars. Drink 2025-2035." -Jeb Dunnuck, 96JD