2020 Sea Smoke Pinot Noir "Ten" Magnum
"Aromas of violet and burnt sandlewood lend a seductive, perfumed tone to this richly concentrated Pinot. Compared to the producer's fresh-fruited Southing, the Ten embraces Pinot's stateliness, muscularity and grip. A richly extracted yet fine, chiseled wine anchored by bristling streaks of acidity and a tonic mineral undertow. Hints of singed vanilla and char point to 16 months maturation in French oak (68% new) but it's a profoundly elegant, seamlessly balanced wine with a finish marked by fine, firm tannins. Ready now but will continue to improve for another decade and hold further still. (Drink between 2024-2040)" -Decanter, 96DE
The only 'cult' Pinot Noir and Chardonnay producer in the Central Coast, Sea Smoke focuses on the meticulous management of each vine to achieve ideal vine balance and very low yields, while incorporating sustainable, environmentally sound, organic and biodynamic farming practices. Ten different clones of Pinot Noir create wines of exceptional complexity and grace – each one, they believe, a reflection of the unique terroir of their estate vineyard.
| Vintage | 2020 |
| Varietal | Pinot Noir |
| Appellation | Sta. Rita Hills |
| Vineyard | Sea Smoke |
| Aging | 16 months 55% new French Oak |
| Alcohol | 14.50% |
| Volume | 1500 ml |
