James Ontiveros is the ninth generation of Alta California Ontiveros' still farming the same valley that generations of his family have called home. Our wines tell a real story about the durability of truth, the people, and the earth itself. Through the struggle of a cold windswept coastal desert, these vines reach for water and nutrients in the depleted earth. When combined with purposeful farming in the cool Mediterranean climate, Santa Maria bears fantastic raw product for winemaking. Our singular goal at Ranchos de Ontiveros is to make wine as complex as the the story of how they came to be.

"Based on 100% Cabernet Sauvignon and aged 18 months in 33% new French oak, the 2021 Cabernet Sauvignon Ranchos De Ontiveros Cañada De Los Pinos offers darker currants, cassis, sagebrush, and sappy, cedary herb notes. Medium-bodied and nicely balanced, with integrated oak, this classic, old school Cabernet will drink well over the coming 10-15 years. Drink 2025-2040." -Jeb Dunnuck, 91JD

"The 2020 Chardonnay Doña Martina is done in much more chiseled style than the 2021 tasted alongside it. Crushed rocks, mint, sage, chalk and white pepper all race across the palate. Bright saline notes punctuate the staining finish. (Drink between 2024-2030)" -Vinous, 95VM

"There's a charmingly rustic vibe to this bottling, with blistered tomato, smoked kelp and savory umami notes drawing in the nose. The palate is also very savory, with cherry tomato, soy sauce and dried herb flavors." -Matt Kettmann, 93WE