"The 2017 Pinot Noir (Sta. Rita Hills) is a sumptuous, bold wine. Red and purplish berry fruit, blood orange and exotic spice notes all build as the 2017 shows off its ample personality. Super-expressive and plush, with striking depth and exceptional balance, the 2017 is expressive today. Saline notes typical of this site provide a fabulous counterpoint to the natural richness of the year. This is a fabulous debut for the Sta. Rita Hills Pinot, a new wine in the range. Even better, the 2017 is a screaming value in high end wine. (Drink between 2020-2032)" -Vinous, 95VM

"Made in a more generous, rounded and sexy style, the 2014 Pinot Noir Mt Carmel Vineyard Blocks 3 & 5 offers layers of rose petal, spring flowers, framboise and spice in a medium-bodied, layered, already approachable package...Enjoy this downright fabulous Pinot over the coming 8-9 years." -Wine Advocate, 96WA

"Sourced from Mount Carmel Vineyard on the southern side of the appellation and fermented with 6% whole clusters, the 2023 Pinot Noir Mount Carmel Vineyard was aged 12 months in once- and twice-used French oak. Similarly medium ruby and semi-opaque, it offers wild raspberries, rose petals, underbrush, and subtle marine nuances. Medium-bodied, ultra-pure, seamless, and silky on the palate, with integrated acidity, ultra-fine tannins, and a gorgeous finish, it's a sensational Grand Cru-level effort from this team and has so much to love. It will keep for 15+ years in cold cellars. Drink 2025-2040." -Jeb Dunnuck, 97JD

"Apricot, almond paste, and brioche.  Lime zest and sea salt.  This sparkling is tight, crisp, and savory yet dry and invigorating.  Incredibly fine mousse with a persistent chalky elegance.  Showcases the warmth and graceful power of the 2018 vintage, the expanded texture of 37 months en tirage and the bracing, saline freshness from the Sta. Rita Hills AVA.  An absolute pleasure to drink today." -Matt Dees