"The deepest hued in the lineup, the 2023 Pinot Noir Clos Pepe Vineyard is medium-bodied, nicely balanced, and layered on the palate, with a core of black raspberry and Bing cherry fruit, some spicy wood and floral nuances, ripe tannins, and outstanding length. Made with 5% whole clusters and aged 10 months in 40% new French oak, I like it today yet see no reason it shouldn't evolve nicely over the coming 7-8 years. Drink 2025-2032. (Drink between 2025-2032)" Jeb Dunnuck 92JD