"The 2023 Pinot Noir Katherine Lindsay Estate comes from grapes planted in 2000, and the wine was fermented with around 10% whole clusters. It has dramatically unfurling scents of Morello cherry, cranberry and blackberry that give way to nuances of tea leaves, conifer, mushrooms and floral perfume. The palate is bursting with layers of earthy, spicy fruit, and its new oak spice is seamlessly integrated. It’s framed by fine, dusty tannins and mouthwatering acidity, and it has a long, layered finish. 850 cases were made." - Wine Advocate, 96WA