The only 'cult' Pinot Noir and Chardonnay producer in the Central Coast, Sea Smoke focuses on the meticulous management of each vine to achieve ideal vine balance and very low yields, while incorporating sustainable, environmentally sound, organic and biodynamic farming practices. Ten different clones of Pinot Noir create wines of exceptional complexity and grace – each one, they believe, a reflection of the unique terroir of their estate vineyard.