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Tenuta San Guido 2023 Sassicaia

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Tenuta San Guido 2023 Sassicaia
Tenuta San Guido 2023 Sassicaia

"Very few vintages of this legendary Tuscan wine deliver the immediate joy, richness and complexity found in the Tenuta San Guido 2023 Bolgheri Sassicaia...This is a wine that feels uncannily open and generous in its youth, a rare trait for Sassicaia, which is famously inscrutable at this stage. The 2023 vintage was marked by a cold winter and above-average rainfall followed by a severe outbreak of downy mildew that damaged leaves, forcing brutal fruit selection and resulting in a 20% reduction in yields. Only the estates willing to make these sacrifices succeeded, and the best wines rank among the most compelling and elusive of recent years. The blend includes 13% to 14% Cabernet Franc alongside Cabernet Sauvignon, with the Franc playing a decisive phenolic role that reinforces elegance, linearity and brightness. Aromas unfold with wild sage, rosemary and dark fruit before moving into crushed stone minerality, rose petal and a finely spiced spectrum of pink peppercorn, nutmeg, anise, cardamom, bergamot and blood orange, joined by a delicate note of mentuccia romana, sweeter and gentler than classic mint...Like the legendary 1985, 2023 was a difficult and stressful vintage shaped by a cold winter, yet it stands as proof that great pressure can indeed give birth to diamonds." -Wine Advocate, 100WA

 
Italy's original outlaw, Sassicaia is beloved not just as an exceptional wine, but as the bold daredevil who created the Super-Tuscan wine category 50+ years ago.  Italy, like France, is quite strict about their DOCs (AVA here in the US), so wines produced for sale in Tuscany had to be made (a) only with local varietals, and (b) consist of at least 85% Sangivese in the Brunello or Chianti DOCs. But  Italians were curious about other varietals, and planted foreign grapes from Bordeaux and the Rhône to experiment, making (very good) table wines for themselves. Sassicaia and Tignanello, in particular, thought their wines were as good as any made in the world, and so after years of doing this, what do you think happened when a series of bad vintages in the '60s and '70s made their Sangiovese productions less hearty? They were tempted to blend in small amounts of these 'outsider' varietals to enhance their bottlings, and were eventually found out by the DOC's governing board, then subsequently stripped of DOC status. In most Old World wine regions a hand-slap like this would have caused the producer to cease their ways and beg to be readmitted, but not Sassicia. Proud of their new wine, and sensing an opportunity for it on the global market, pushed hard for exports to the US where 'DOC' vs "IGT' wasn't a barrier, and voila, found success on their own terms. In 1981 the Italian DOC reluctantly caved and granted Sassicaia its own single-vineyard DOC in 1992, sparking a movement by fellow producers that eventually led to 2 new DOCs, Bolghheri and Maremma, and the creation of the Super-Tuscan category, one of Italy's most sought after wines.

Vintage2023
Varietal Composition87% Cabernet Sauvignon, 13% Cabernet Franc
AppellationTuscany
VineyardBolgheri
Alcohol14.00%
Volume750 ml
Country of OriginITALY
Sparkling WineNo

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Price $270.00
  
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