Moretti is dedicated to producing small-lot, well-balanced, food-friendly wines in a European tradition - meant to be paired with food. Our background and wine experience comes from the old world, and we strive to produce similarly styled wines using excellent Santa Barbara County grapes. We are lucky enough to have two of the finest winemakers in our AVA, Paul Lato and Steve Clifton, make our Spring and Fall releases, respectively, providing our customers with the chance to taste 'Cru' productions at 'Village' prices.