This small-production Pinot Noir has the most saturated color of the five single-vineyard Pinots from Bonaccorsi that we carry. Meaty, earthy, and spicy with plenty of blueberry and black currant fruit, this dark, formidably endowed, rich Pinot possesses sweet tannin as well as plenty of forest floor and black raspberry characteristics.

Jenne Lee Bonaccorsi makes wines of power and elegance and this Chardonnay is no exception.  This wine is aged in French oak (50% new) for 14 months.  The oak gives the wine weight and roundness but it is so well-integrated that provides the perfect frame for the sweet apples, smoke and minerality.  Rich but focused with a seamless texture.  A fine example of the high-quality and ageability of Chardonnays coming from Sta. Rita Hills.

Limited Library Release.

Bonaccorsi Wine Co. produces small amounts of single-vineyard Pinot Noir bottlings from some of the best Sta. Rita Hills vineyards. This bottling from Bentrock vineyard, located on the Santa Rosa Rd., was made entirely from the 777 clone and was cold macerated for about 5 days. The wine ages for a total of 20 months in 50% new French oak. As with all Jenne Bonaccorsi’s wines, there is never any fining or filtering. Black, sweet cherry fruit is balanced by medium-acidity and elegance, making it an approachable, silky and complex Pinot Noir.
 

Limited Library Release.